Make your evening complete by joining us for an exquisite dinner prior to each of our performances. Deliciously prepared by Sodexo, dinners are served in the Chancellor’s Dining Room in the James B. Chavis University Center. Treat yourself for just $30 per person. Price includes a wine and cheese reception which begins 1 hour before doors open for each show. Tickets are sold by calling the box office at 910.521.6361. Tickets are limited and are $30 each.
Act 1 Diner's Club tickets are for meals only and do not give access to performances.
Order your meal tickets online at Tickets.com. We'll mail them to you or hold them at the box office.
Romeo & Juliet - Thursday, September 14
Veal Osso Bucco - Rissoto Milanese, Swiss Chard
Potato Gnocchi - Proscuitto, Green Peas, Peccorino Romano
Zuppa Inglese - Berry Coulis
Extreme Illusions and Escapes – Friday, September 22
Pancetta Grilled Shrimp - Tiger Sauce, Baby Greens
Pork Tenderloin – Butternut Squash, Balsamic Cherries, Red Bliss Potato
Molten Chocolate “Escape” – Gold Magic Dust
Martial Artists & Acrobats of Tianjin – Thursday, October 19
Joyce Farms Chicken – Sesame Crust, Raspberry Teriyaki, Ginger Rice, Tat Soi
Crab Rangoon- Sweet Chili Sauce, Dragon Fruit
Dan Tat
Cirque Dreams Holidaze – Monday, November 20
Grilled Lobster – Fried Ricotta Ravioli, Lemon Caper Butter
Herb Crusted Beef Tenderloin – Wild Mushroom Ragout, Horseradish Whipped Potato, Roasted Asparagus
Figgy Pudding
Holiday Extravaganza – Friday, December 1
Roasted Turkey – “Snowflake” Potato, Onion Confit, Braised Chard, Patty Pan Squash
Roasted Quail – Figs, Pecans, Braised Apple, Port Wine
“Fruit Cake” Bread Pudding – Butter Rum Sauce
Amazing Grace – Tuesday, March 13
Beef Wellington – Madiera Wine Demi-Glace, Baby Yukon Gold Potato, Asparagus
Green Bean Salad – Roasted Red Onion Vinaigrette
Raspeberry MIllefeuille
The Wizard of Oz – Monday, March 19
Pork Rib Chop – Kansas City BBQ, Truffle Fries, Broccolini
Cabbage Salad – Tamarind, Crispy Onion
Emerald City – Mint Cake, Chocolate Ganache
On Golden Pond – Friday, April 6
Maple Roasted Chicken – Baby Squash, Brussels Sprout, Golden Potato
Lobster Fritter – Old Bay Aioli
Pastry Swans – On Golden “Caramel” Pond