News & Events

Recent News

Degrees were awarded to graduate students on May 8 and undergraduate students on May 9, 2015 at commencement ceremonies at The University of North Carolina at Pembroke.

Dr. Paul Flowers andthe National Science Foundation (NSF) will advance innovation and instruction in analytical chemistry at UNC Pembroke.

George Yandle is part of a growing movement at UNC Pembroke. He comes to Pembroke this fall after graduating from community college.

Guests who dine in the Chancellor’s Dining Room at UNC Pembroke may notice cuisine with more flair than usual. 

What they may not know is that they are eating from the kitchen of Chef Theo Gumbs, a rising international celebrity chef and entrepreneur. He has served as Sodexo’s executive chef in residence at UNCP since late 2014. 

As the new director of UNC Pembroke’s Entrepreneurship Incubator, Dr. James Woods’ first job is to start-up his own enterprise.