George Yandle is part of a growing movement at UNC Pembroke. He comes to Pembroke this fall after graduating from community college.
Guests who dine in the Chancellor’s Dining Room at UNC Pembroke may notice cuisine with more flair than usual.
What they may not know is that they are eating from the kitchen of Chef Theo Gumbs, a rising international celebrity chef and entrepreneur. He has served as Sodexo’s executive chef in residence at UNCP since late 2014.
As the new director of UNC Pembroke’s Entrepreneurship Incubator, Dr. James Woods’ first job is to start-up his own enterprise.
UNC Pembroke’s new Student Government Association (SGA) president Candace Locklear believes in the power of people to make change.
An internship program established at UNC Pembroke (UNCP) by the State Employees’ Credit Union (SECU) Foundation exemplifies the Credit Union’s motto of “People Helping People.”