More than quarter century ago, David Weinstein did not wait for an invitation to jump onto the UNC Pembroke bandwagon. He sent an invitation to the university, and it’s still good.
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From quinoa salad to turnip soup and bison chili to skinny pumpkin pie, the fifth edition of UNC Pembroke’s Honoring Native Foodways served up tasty and healthy food on November 21.
UNC Pembroke student Ernest Bethel is making a statement in his final year, and it’s being heard across North Carolina.
Long, a senior from Lincolnton, N.C., was awarded the university’s highest honor for campus and community engagement.
Curt Locklear Sr. was a remarkable man who grew up in a remarkable time. He could remember plowing on the family farm with oxen. When World War II and Uncle Sam called, he put down the plow and served his country overseas.