Givens Performing Arts Center
Givens Performing Arts Center

Act I Diners Club

Diners Clubs

Make your evening complete by joining us for an exquisite dinner prior to each of the following performances. Deliciously prepared by Sodexo, dinners are served in the Chancellor’s Dining Room in the James B. Chavis University Center. 

Treat yourself for just $30 per person which includes a wine and cheese reception prior to dinner at 6 p.m. Dinner starts at 6:30 p.m. Dinner tickets are available throughout the season, but reservations are required. Dinners tend to sell-out quickly so make your reservations early. Remember, just like show tickets, dinner tickets are non-refundable. GPAC reserves the right to make substitutions based on availability of ingredients and products.

Based on product availability, the chef reserves the right to make minor substitutions whenever necessary.

2014-15 Season Menu

National Acrobats of the People's Republic of China

Egg drop soup with wontons
Sesame ginger chicken
Jasmine rice
Stir fry lo mien vegetables
Dinner rolls and butter
Himalayan Mango Clouds

Jekyll & Hyde

Seasonal salad or soup
Apricot and goat cheese chicken breast
Butternut squash puree
Sautéed fennel and Brussel sprouts
Red Velvet Cake

Mamma Mia!

Chopped fall vegetable salad
Beef Tenderloin Bolognese
Wild Rice
Fresh cut green beans

American Big Band: Home for the Holidays

Chef’s choice of seasonal salad or soup
Beef tenderloin stuffed with spinach
Simple roasted sweet potatoes
Peas with pearl onions
Apple Caramel Bread Pudding

Million Dollar Quartet

Chef’s choice of seasonal salad or soup
Chicken Cordon Bleu, fustion style
Rice Pilaf
Sauteed spinach
German chocolate pecan tart
Dinner rolls

N.C. Symphony

Chef’s choice of seasonal salad or soup
Bacon wrapped tenderloin
Twice baked potato
Fresh cut green beans
Pear fruit compote

Visions from Cape Breton

Chef’s choice of seasonal salad or soup
Bourbon and brown sugar flank steak
Rice pilaf
Roasted vegetables
Chocolate layer cake

The Great Gatsby

Chef’s choice of seasonal salad or soup
Paradise Chicken with grilled pineapple
Mashed sweet potatoes
French green beans
Toasted coconut and key lime cannoli with mango sauce