Glenn Roberts is the face of a growing movement in food and agriculture.
The owner of Anson Mills, which grows, mills and sells heirloom rice and other organically grown food, spent the day at UNC Pembroke on October 14. He planted a few seeds with students, faculty and community members.
Roberts offered free seeds and consulted with UNCP’s Sustainable Agriculture program about the potential for growing rice in the Campus Garden. Sponsored by the university’s Native American