From quinoa salad to turnip soup and bison chili to skinny pumpkin pie, the fifth edition of UNC Pembroke’s Honoring Native Foodways served up tasty and healthy food on November 21.
In the News News & Events
During two ceremonies on Friday evening and Saturday morning, UNC Pembroke conferred degrees on 533 graduates.
UNCP Professor Ben Bahr receives UNC Board of Governors’ James E. Holshouser, Jr., Award for Excellence in Public Service
Bahr is the the William C. Friday Distinguished Professor of Molecular Biology and Biochemistry at UNC Pembroke.