".. if I was born for anything, it was to teach at Pembroke." -- Harold Teague, Chemistry professor
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In its ninth year, the Scholarship Recognition Dinner at UNC Pembroke has become one of the most popular events of the year. Held on November 15, it set a new attendance record with more than 325.
From quinoa salad to turnip soup and bison chili to skinny pumpkin pie, the fifth edition of UNC Pembroke’s Honoring Native Foodways served up tasty and healthy food on November 21.
UNC Pembroke student Ernest Bethel is making a statement in his final year, and it’s being heard across North Carolina.