Brave News World Spring 2005: cover accessories faces fashion food health humor movies music shoes sports tech

About BNW BNW Cover Accessories Faces Fashion Food Health Movies Music Production Shoes Sports Tech

Food... Photo by Mark Schulman Southwestern Artichoke Dip Prep Time: 15 Minutes Cooking Time: 20 Minutes Serves Four People Ingredients 1 Cup Mayonnaise * 1 Cup Cottage Cheese * 2 Cup Shredded Cheddar 1 ( 4.5 oz.) can Chopped Green Chili 1 ( 6 oz.) jar Marinated Artichoke Hearts (Chopped) 1 teaspoon. Hot Sauce 1 tablespoon Chopped Jalapenos 1 teaspoon minced garlic 1 teaspoon Chili Powder 1 teaspoon Paprika 1 teaspoon Onion Powder Pinch of Salt and Pepper Tortilla chips *Substitute for low-fat Mix ingredients in a shallow baking pan. Cook for 20 minutes. Melt shredded cheese on top and garnish with sliced jalapeŇos and tortilla chips. Let sit for 5 minutes. Recipe by Mark Schulman

Brave News World is a general-interest magazine produced online by students in the course Online Journalism JRN 410 led by Professor Anthony Curtis, Department of Mass Communications, University of North Carolina at Pembroke. The cover, sections and pages were designed by students in the course and article topics were chosen and reported by the individual students who wrote them. We are eternally grateful to those agencies and institutions that have graciously provided images for this edition. Views expressed by individual writers in this magazine are not endorsed by the professor, the department, the university, or possibly anyone else. Your comments are welcomed by the professor who may be contacted at (910) 521-6616. Or you may e-mail the professor at acurtis@uncp.edu.