Givens Performing Arts Center

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diners club

Make your evening complete by joining us for an exquisite dinner prior to each of the following performances.  Deliciously prepared by Sodexo, dinners are served in the Chancellor’s Dining Room in the James B. Chavis University Center.  Treat yourself for just $25 per person which includes a wine and cheese reception prior to dinner.  Dinner tickets are available throughout the season, but reservations are required.  Dinners tend to sell-out quickly so make your reservations early.  Remember, just like show tickets, dinner tickets are non-refundable. GPAC reserves the right to make substitutions based on availability of ingredients and products.

Clarence Carter,  Percy Sledge and Roy C.
Friday, October 26

• Cherry Barbequed Pulled Pork With Vanilla Slaw And Buttermilk
corn Bilini
• Southern Fried Chicken Medallions
• Macaroni And Cheese Pie
• Collard Greens Augratin
• Upside Down Pecan Peach Cake

Cirque Chinois
Tuesday, November 13

• Mandarin chicken salad with mandarin orange vinaigrette
• Beef teppanyaki skewers
• Vegetable fried rice
• Egg roll
• Banana spring rolls with ice cream

 

Cherish the Ladies: A Celtic Christmas
Thursday, November 29
• Roasted tomato bisque and smoked Gouda with focaccia crostini
• Roasted pork tenderloin with sweetened raspberry sauce
• Fingerling potatoes
• Haricot vert
• Chocolate fondue with pound cake, strawberries and marshmallows

Monty Python's Spamalot
Tuesday, January 15

• Loaded potato soup
• Honey ginger chicken breast
• Cilantro lime rice
• Roasted garlic broccoli
• Assorted Sweet Street dessert bars

The Midtown Men
Monday, March 25

• Antipasti salad with vinaigrette
• Meatball lasagna
• Italian green beans
• Garlic knots
• Tirimisu

Russian National Ballet: Swan Lake
Tuesday, April 2

• Prosciutto-wrapped melon
• Chicken fricassee
• Angel hair aglio
• Parmesan asparagus
• Chocolate mousse with chocolate shavings and whipped cream

Of Mice and Men by The Acting Company
Thursday, April 25th

• Strawberry-filled spinach salad with bleu cheese crumbles
• Cranberry cornbread stuffed pork loin
• Whipped sweet potatoes
• Bacon seared cabbage
• Very berry sorbet

The Tams, The Embers, Jim Quick & Coastline 
Saturday, April 26

• Roasted red pepper bruschetta with goat cheese
• Plum-glazed salmon
• Confetti rice
• Lemon haricot vert
• Tropical fruit Napoleon

Updated: Monday, June 12, 2006

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