Givens Performing Arts Center
Givens Performing Arts Center
UNCP Home Giving Advancement Givens Performing Arts Center Act 1 Diner's Club
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Act 1 Diner's Club

Make your evening complete by joining us for an exquisite dinner prior to each of our performances. Deliciously prepared by Sodexo, dinners are served in the Chancellor’s Dining Room in the James B. Chavis University Center.  Treat yourself for just $30 per person. Price includes a wine and cheese reception which begins 1 hour before doors open for each show. Tickets are sold by calling the box office at 910.521.6361. Tickets are limited and are $30 each. 

Act 1 Diner's Club tickets are for meals only and do not give access to performances. 

Order your meal tickets online at Tickets.com. We'll mail them to you or hold them at the box office. 

 

Romeo & Juliet - Thursday, Sept. 14

Veal Osso Bucco - Rissoto Milanese, Swiss Chard

Potato Gnocchi - Proscuitto, Green Peas, Peccorino Romano

Zuppa Inglese - Berry Coulis

 

Extreme Illusions and Escapes – Friday, Sept 22nd

Pancetta Grilled Shrimp - Tiger Sauce, Baby Greens

Pork Tenderloin – Butternut Squash, Balsamic Cherries, Red Bliss Potato

Molten Chocolate “Escape” – Gold Magic Dust

 

Martial Artists & Acrobats of Tianjin – Thursday, Oct 19th

Joyce Farms Chicken – Sesame Crust, Raspberry Teriyaki, Ginger Rice, Tat Soi

Crab Rangoon- Sweet Chili Sauce, Dragon Fruit

Dan Tat

 

Cirque Dreams Holidaze – Monday, Nov. 20

Grilled Lobster – Fried Ricotta Ravioli, Lemon Caper Butter

Herb Crusted Beef Tenderloin – Wild Mushroom Ragout, Horseradish Whipped Potato, Roasted Asparagus

Figgy Pudding

 

Holiday Extravaganza – Friday, Dec 1st

Roasted Turkey – “Snowflake” Potato, Onion Confit, Braised Chard, Patty Pan Squash

Roasted Quail – Figs, Pecans, Braised Apple, Port Wine

“Fruit Cake” Bread Pudding – Butter Rum Sauce

 

Amazing Grace – Tuesday, March 13th

Beef Wellington – Madiera Wine Demi-Glace, Baby Yukon Gold Potato, Asparagus

Green Bean Salad – Roasted Red Onion Vinaigrette

Raspeberry MIllefeuille

 

The Wizard of Oz – Monday, March 19th

Pork Rib Chop – Kansas City BBQ, Truffle Fries, Broccolini

Cabbage Salad – Tamarind, Crispy Onion

Emerald City – Mint Cake, Chocolate Ganache

 

On Golden Pond – Friday, April 6th

Maple Roasted Chicken – Baby Squash, Brussels Sprout, Golden Potato

Lobster Fritter – Old Bay Aioli

Pastry Swans – On Golden “Caramel” Pond