Givens Performing Arts Center
Givens Performing Arts Center
UNCP Home Giving Advancement Givens Performing Arts Center Act 1 Diner's Club
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Act 1 Diner's Club

Make your evening complete by joining us for an exquisite dinner prior to each of our performances. Deliciously prepared by Sodexo, dinners are served in the Chancellor’s Dining Room in the James B. Chavis University Center.  Treat yourself for just $30 per person. Price includes a wine and cheese reception which begins 1 hour before doors open for each show. Tickets are sold by calling the box office at 910.521.6361. Tickets are limited and are $30 each. 


Romeo & Juliet - Thursday, Sept. 14

Potato Gnocchi - Proscuitto, Green Peas, Peccorino Romano

Veal Osso Bucco - Rissoto Milanese, Swiss Chard

Zuppa Inglese - Berry Coulis


Extreme Illusions and Escapes – Friday, Sept 22nd

Pancetta Grilled Shrimp - Tiger Sauce, Baby Greens

Pork Tenderloin – Butternut Squash, Balsamic Cherries, Red Bliss Potato

Molten Chocolate “Escape” – Gold Magic Dust


Martial Artists & Acrobats of Tianjin – Saturday, Oct 14th

Crab Rangoon- Sweet Chili Sauce, Dragon Fruit

Joyce Farms Chicken – Sesame Crust, Raspberry Teriyaki, Ginger Rice, Tat Soi

Dan Tat


Holiday Extravaganza – Friday, Dec 1st

Roasted Quail – Figs, Pecans, Braised Apple, Port Wine

Roasted Turkey – “Snowflake” Potato, Onion Confit, Braised Chard, Patty Pan Squash

“Fruit Cake” Bread Pudding – Butter Rum Sauce


Amazing Grace – Tuesday, March 13th

Green Bean Salad – Roasted Red Onion Vinaigrette

Beef Wellington – Madiera Wine Demi-Glace, Baby Yukon Gold Potato, Asparagus

Raspeberry MIllefeuille


The Wizard of Oz – Monday, March 19th

Cabbage Salad – Tamarind, Crispy Onion

Pork Rib Chop – Kansas City BBQ, Truffle Fries, Broccolini

Emerald City – Mint Cake, Chocolate Ganache


On Golden Pond – Friday, April 6th

Lobster Fritter – Old Bay Aioli

Maple Roasted Chicken – Baby Squash, Brussels Sprout, Golden Potato

Pastry Swans – On Golden “Caramel” Pond