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University Dining
PO Box 1510
Pembroke, NC 28372

Phone: 910.521.6360
Fax:
910.521.0938
Email:
dining@uncp.edu

Location: James B. Chavis University Center, 1st Floor
Campus Map

 


marketplace dining hall WEEKLY MENU FOR
NOVEMBER 16 , 2009 - NOVEMBER 22, 2009

Monday
| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday

Menu is subject to change without notice.

 

MONDAY, NOVEMBER 16, 2009

BREAKFAST
Grits
Scrambled Eggs
Buttermilk Pancakes
Sausage Gravy
Hash Browned Potatoes
Two Meats
Biscuits

 

LUNCH
BBQ Pork Loin
Fried Chicken
Potatoes & Gravy
Veggie Tofu Stir-Fry
Baked Potato Bar
Chef's Choice
Procedure
Salad Bar
Deli Bar
Pizza Station
Grill Station
Desserts

 

DINNER
Italian Sausage
Roasted Turkey Breast
Rice & Gravy
Veggie Paella
Baked Potato Bar
Chef's Choice
Procedure
Salad Bar
Deli Bar
Pizza Station
Grill Station
Desserts

 
           
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TUESDAY, NOVEMBER 17, 2009


BREAKFAST
Grits
Scrambled Eggs
Buttermilk Pancakes
Sausage Gravy
Hash Browned Potatoes
Two Meats
Biscuits

 

LUNCH
Michigan Pot Pie
Chicken Patty
Potatoes & Gravy
Spinach Spokane
Salad Wrap
Pretzel Bar
Chef's Choice
Procedure
Salad Bar
Deli Bar
Grill Station
Desserts

   

DINNER
Fettucini w/
Shrimp Alfredo
Meatloaf
Rice & Gravy
Fusilli Pasta
Pretzel Bar
Chef's Choice
Procedure
Salad Bar
Deli Bar
Grill Station
Desserts

             
WEDNESDAY, NOVEMBER 18, 2009
             

BREAKFAST
Grits
Scrambled Eggs
Buttermilk Pancakes
Sausage Gravy
Hash Browned Potatoes
Two Meats
Biscuits

 

LUNCH
Fried Pollock
Beef Taco
Rice & Gravy
Black Bean &
Cheese Quesadillas
Waffle Bar
Chef's Choice
Egg Skillet
Procedure
Veggies
Salad Bar
Deli Bar
Desserts

   

DINNER
Pork Cutlet
Turkey Broccoli Mornay
Potatoes & Gravy
Bow Tie Carbonara
Waffle Bar
Chef's Choice
Egg Skillet
Procedure
Veggies
Salad Bar
Deli Bar
Desserts

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THURSDAY, NOVEMBER 19, 2009
Happy Thanks Giving Dinner

BREAKFAST
Grits
Scrambled Eggs
Buttermilk Pancakes
Sausage Gravy
Hash Browned Potatoes
Two Meats
Biscuits

 

LUNCH
Chicken Patty Sandwich
Carved Roast Beef
Scalloped Potatoes
Eggplant Parmesan
Baked Potato Bar
Chef's Choice
Procedure
Veggies
Salad Bar
Deli Bar
Desserts

   

DINNER
Carved Turkey
Carved Ham
Yams
Green Bean Casserole
Potatoes & Gravy
Stuffing
Baked Ziti
Rolls
Tossed Salad
Assorted Desserts
Grill Station
Deli

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FRIDAY, NOVEMBER 20, 2009

BREAKFAST
Grits
Scrambled Eggs
Buttermilk Pancakes
Sausage Gravy
Hash Browned Potatoes
Two Meats
Biscuits

 

LUNCH
Beef Stir-Fry
General Tso's
Shrimp Stir-Fry
Rice & Gravy
Pasta Fusilli
Soup Bar
Chef's Choice
Procedure
Veggies
Salad Bar
Deli Bar
Desserts

   

DINNER
Ground Beef Chili
Teriyaki Chicken Breast
Potatoes & Gravy
Veggie Moussanka
Soup Bar
Chef's Choice
Procedure
Veggies
Salad Bar
Deli Bar
Desserts


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SATURDAY, NOVEMBER 21, 2009
BRUNCH DINNER


 

Grits
Scrambled Eggs
Buttermilk Pancakes
Sausage Gravy
Hash Browned Potatoes
Two Meats
Biscuits

Meat Lasagna
Chix Casserole
Scalloped Potatoes
Veggie Pasta
Salad Bar
Deli Bar




Beef Brisket
Ham Casserole W/ Broccoli & Cheese
Rice & Gravy
Bean & Cheese Buritos
Veggies
Grill Station
Pizza Station
Veggies
Salad Bar
Deli Bar


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SUNDAY, NOVEMBER 22, 2009

 

 

 

 

BRUNCH
Grits
Scrambled Eggs
Buttermilk Pancakes
Sausage Gravy
Hash Browned Potatoes
Two Meats
Biscuits
Roasted Turkey Breast
Grilled Kiebasa Sausage
Rice & Gravy
Spaghetti Torte
Veggies
Salad Bar
Deli Bar




    DINNER
Savory Baked Chicken
Beef Rib
Potatoes & Gravy
Veggie Pasta
Grill Station
Pizza Station
Veggies
Salad Bar
Deli Bar
   

 

   

 

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Menu is subject to change without notice.

Updated: Friday, November 20, 2009

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Chorizo Hash
 

© The University of North Carolina at Pembroke
PO Box 1510 Pembroke, NC 28372-1510 • 800.949.UNCP (8627) • 910.521.6000