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Contact Information

University Dining
PO Box 1510
Pembroke, NC 28372

Phone: 910.521.6360
Fax:
910.521.0938
Email:
dining@uncp.edu

Location: James B. Chavis University Center, 1st Floor
Campus Map

 twocorrections


DINING HALL WEEKLY MENU FOR NOVEMber 23, 2009 - NOVEMber 29, 2009


Monday
| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday

Menu is subject to change without notice.

 

MONDAY, NOVEMBER 23, 2009
         

BREAKFAST
Grits
Scrambled Eggs
Buttermilk Pancakes
Sausage Gravy
Hash Browned Potatoes
Two Meats
Biscuits

 

LUNCH
Soft Chicken Tacos
Oped Faced Beef Sandwiches
Rice & Gravy
Grilled Veggie Wrap
Baked Potato Bar
Chef's Choice
Procedure
Pizza Station
Grill Station
Veggies
Salad Bar
Deli Bar
Desserts

 

DINNER
Spaghetti W/ Meat Sauce
Char Sui Pork Roast
Egg Noodles
Red Beans Polenta
Baked Potato Bar
Chef's Choice
Procedure
Pizza Station
Grill Station
Veggies
Salad Bar
Deli Bar
Desserts

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TUESDAY, NOVEMBER 24, 2009
BREAKFAST
Grits
Scrambled Eggs
Buttermilk Pancakes
Sausage Gravy
Hash Browned Potatoes
Two Meats
Biscuits
 

LUNCH
Meat Calzones
Chicken Nuggets
Mac & Cheese
Fettuccini W/ Tomato Sauce

Pretzel
Bar
Chef's Choice
Procedure
Pizza Station
Grill Station
Veggies
Salad Bar
Deli Bar
Desserts

 

DINNER
Grilled Chicken
Spaghetti w/ Meat Sauce
Rice & Gravy
Hummus & Tabbous Wrap
Pretzel Bar
Chef's Choice
Procedure
Pizza Station
Grill Station
Veggies
Salad Bar
Deli Bar
Desserts

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WEDNESDAY, NOVEMBER 25, 2009
BREAKFAST
Grits
Scrambled Eggs
Buttermilk Pancakes
Sausage Gravy
Hash Browned Potatoes
Two Meats
Biscuits
 

BRUNCH
Bratwurst Sausage
Red Bliss Potatoes
Chicken Curry Stir-Fry
Vegan Red Beans & Rice
French Toast Bar
Chef's Choice
Procedure
Pizza Station
Grill Station
Veggies
Salad Bar
Deli Bar
Desserts

 

DINNER
Fried Chicken
Tilapia w/ Pineapple Chutney
Potatoes & Gravy
Isreal Couscous
French Toast Bar
Chef's Choice
Procedure
Pizza Station
Grill Station
Veggies
Salad Bar
Deli Bar
Desserts

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THURSDAY, NOVEMBER 26, 2009 Happy Thanksgiving

BREAKFAST Closed

 

LUNCH Closed

 

DINNER Closed

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FRIDAY, NOVEMBER 27, 2009
BREAKFAST
Grits
Scrambled Eggs
Buttermilk Pancakes
Sausage Gravy
Hash Browned Potatoes
Two Meats
Biscuits

BRUNCH
Chicken Soft Tacos
Fried Pollock
Spanish Rice
Veggie Lasagna
Soup Bar
Chef's Choice
Procedure
Pizza Station
Grill Station
Veggies
Salad Bar
Deli Bar
Desserts

DINNER
Carnivale Beef Wrap
Fish Fingers
Jasmine Rice
Veggie Chili
Soup Bar
Chef's Choice
Procedure
Pizza Station
Grill Station
Veggies
Salad Bar
Deli Bar
Desserts

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SATURDAY, NOVEMBER 28, 2009
   

BRUNCH
Grits
Scrambled Eggs
Buttermilk Pancakes
Sausage Gravy
Hash Browned Potatoes
Two Meats
Biscuits

Corndogs
Beef Stroganoff
Veggie Pasta
Veggies
Salad Bar
Deli Bar


 

DINNER
Pastry Pie Michigan
BBQ Meatballs
Rice & Gravy
Vegan Couscous
Veggies
Salad Bar
Deli Bar


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SUNDAY, NOVEMBER 29, 2009
         
   

BRUNCH
Grits
Scrambled Eggs
Buttermilk Pancakes
Sausage Gravy
Hash Browned Potatoes
Two Meats
Biscuits

Baked Glazed Ham
Beef Brisket Yankee
Pot Roast
Veggie Fried Rice
Veggie Pasta
Veggies
Salad Bar
Deli Bar


 

DINNER
Chicken Bake
Grilled Salmon
Potatoes & Gravy
Veggie Stir-Fry
Veggies
Salad Bar
Deli Bar

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Menu is subject to change without notice.

Updated: Friday, November 20, 2009

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Pot Roast
 

© The University of North Carolina at Pembroke
PO Box 1510 Pembroke, NC 28372-1510 • 800.949.UNCP (8627) • 910.521.6000