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Contact Information

University Dining
PO Box 1510
Pembroke, NC 28372

Phone: 910.521.6360
Fax:
910.521.0938
Email:
dining@uncp.edu

Location: James B. Chavis University Center, 1st Floor
Campus Map

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DINING HALL WEEKLY MENU FOR DECEMBER 1, 2008 - DECEMBER 7, 2008


Monday
| Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday

Menu is subject to change without notice.

 

MONDAY, DECEMBER 1, 2008
         

BREAKFAST
Grits
Scrambled Eggs
Buttermilk Pancakes
Sausage Gravy
Hash Browned Potatoes
Two Meats
Biscuits

 

LUNCH
Fried Alaska Pollock Fish
General Tso's
Chicken with Rice
Rice & Gravy
Baked Ziti
Baked Potato Bar
Hash Browns Procedure
Veggies
Salad Bar
Deli Bar
Desserts

 

DINNER
BBQ Chicken
Shrimp Alfredo Fettuccini
Rice & Gravy
Garden Veggie Quiche
Baked Potato Bar
Hash Browns Procedure
Veggies
Salad Bar
Deli Bar
Desserts

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TUESDAY, DECEMBER 2, 2008
BREAKFAST
Grits
Scrambled Eggs
Buttermilk Pancakes
Sausage Gravy
Hash Browned Potatoes
Two Meats
Biscuits
 

LUNCH
Shepherd's Pie
Shrimp Jambalaya
Rice & Gravy
Broccoli & Cheese
w/ Rice
French Toast Bar
Fajitas
Procedure
Grill Station
Veggies
Salad Bar
Deli Bar
Desserts

 

DINNER
Chicken Parmesan Casserole
Philly Steak Sandwich
Potatoes & Gravy
Tofu w/ Rice
French Toast Bar
Fajitas
Procedure
Grill Station
Veggies
Salad Bar
Deli Bar
Desserts

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WEDNESDAY, DECEMBER 3, 2008
BREAKFAST
Grits
Scrambled Eggs
Buttermilk Pancakes
Sausage Gravy
Hash Browned Potatoes
Two Meats
Biscuits
 

LUNCH
Roasted Turkey
Chicken Nuggets
Rice & Gravy
Portabello Mushroom
Egg Skillet Procedure
Pretzel Bar
Veggies
Salad Bar
Deli Bar
Desserts

 

DINNER
Home Style Chicken Soup
Roasted Pork Loin
Potatoes & Gravy
Roasted Veggies
Egg Skillet Procedure
Pretzel Bar
Veggies
Salad Bar
Deli Bar
Desserts





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THURSDAY, DECEMBER 4, 2008

BREAKFAST
Grits
Scrambled Eggs
Buttermilk Pancakes
Sausage Gravy
Hash Browned Potatoes
Two Meats
Biscuits

 

LUNCH
Chicken Pot Pie
BBQ Beef Brisket
Potatoes & Gravy
Broccoli & Cheese Quiche
Caesar Salad Bar
Vegetarian Stir-Fry
Procedure
Grill Station
Veggies
Salad Bar
Deli Bar
Desserts

 

DINNER
Baked Ziti w/ Sausage
Battered Pollock
Potatoes & Gravy
Veggie Chili
Caesar Salad Bar
Vegetarian Stir-Fry
Procedure
Grill Station
Veggies
Salad Bar
Deli Bar
Desserts

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FRIDAY, DECEMBER 5, 2008
BREAKFAST
Grits
Scrambled Eggs
Buttermilk Pancakes
Sausage Gravy
Hash Browned Potatoes
Two Meats
Biscuits

LUNCH
Cajun Salmon W/ Fettuccini
Turkey Tacos
Scalloped Potatoes
Veggie Pasta
Sundae Bar
Chicken Stir-Fry Procedure
Veggies
Salad Bar
Deli Bar
Desserts

DINNER
Baked Chicken W/ Pineapple
BBQ Beef Brisket
Rice & Gravy
Sweet & Sour Tofu
Sundae Bar
Chicken Stir-Fry Procedure
Veggies
Salad Bar
Deli Bar
Desserts

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SATURDAY, DECEMBER 6, 2008
   

BRUNCH
Grits
Scrambled Eggs
Buttermilk Pancakes
Sausage Gravy
Hash Browned Potatoes
Two Meats
Biscuits

Hamburger Bar
Veggies
Salad Bar
Deli Bar


 

DINNER
Turkey Dijonnaise
Salisbury Steak
Rice & Gravy
Balsamic Roasted Veggies
Veggie Rice
Grill Station
Veggies
Salad Bar
Deli Bar

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SUNDAY,DECEMBER 7, 2008
         
   

BRUNCH
Grits
Scrambled Eggs
Buttermilk Pancakes
Sausage Gravy
Hash Browned Potatoes
Two Meats
Biscuits

Roasted Pork Loin
Penne Pasta
Carbonara w/ Rice
Sesame Stir-Fry w/ Rice
Veggies
Salad Bar
Deli Bar


 

DINNER
Catfish
Glazed Baked Ham
Potatoes & Gravy
Veggie & Cheese Quesadillas
Grill Station
Veggies
Salad Bar
Deli Bar

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Menu is subject to change without notice.

Updated: Tuesday, December 2, 2008

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© The University of North Carolina at Pembroke
PO Box 1510 Pembroke, NC 28372-1510 • 800.949.UNCP (8627) • 910.521.6000