Department of Biology
PO Box 1510
Pembroke, NC 28372
Phone: 910.521.6245
Fax: 910.522.5754
Email: biology@uncp.edu
Location: Oxendine Science Building, Room 2101
Campus Map
University to Host Local Foods Connection Conference
(March 2013)
Does aquaponics, sustainable growing, vermicomposting, or marketing strategies for agriculture interest you? If so, the Local Foods Connection Conference is the way to go. These and many other topics will be featured during the day-long conference.
For a colorful flyer, click here (PDF file)
Admission: FREE
When: Friday, 22 March 2013
Where: UNCP Regional Center, located at COMTech Park,
49 Livermore Drive Pembroke, NC 28372
Shuttle service is available from the UNCP greenhouse parking lot (Oxendine Science Building)
Local Foods Lunch– Bring $5.00 (Must reserve in advance)
Call: 910-521-6245 OR E-mail: tonya.locklear@uncp.edu
Keynote speaker: Charlie Jackson, 
Executive Director of Appalachian
Sustainable Agriculture Project
Conference Schedule (Friday, March 22)
Time |
Business/ Marketing |
Local Foods Advocacy |
Sustainable Growing |
8:00 - 9:00 |
Registration and Displays |
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9:00 – 10:00 |
Keynote speaker Charlie Jackson, director and one of the founding farmers of ASAP (Appalachian Sustainable Agriculture Project) |
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10:00 – |
Funding for sustainable projects |
"Creative Ways in which North Carolinians are Building Community Food Systems" |
Backyard chickens |
11:00 – 11:50 |
GAP Certification |
"Local Food Councils" |
Aquaponics |
12:00 – 1:00 |
Local Foods Lunch Chef Lester Locklear |
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Workshops |
Marketing strategies for agriculture |
Vermicomposting |
Growing Mushrooms for fun and profit |
3:10-3:30 |
Town Hall Meeting |
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Need more information? Contact Dr. Debby Hanmer
Updated: Tuesday, March 19, 2013
© The University of North Carolina at Pembroke
PO Box 1510 Pembroke, NC 28372-1510 • 910.521.6000